Beef Shawarma Lavash
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Nutrition
- Calories
- 662
- Fat
- 38.2g
- Carbs
- 26g
- Protein
- 50.4g
Serving 1 each · 662 cal
1 servings per container
- Total Fat
- 38.2g
- Total Carbohydrate
- 26g · 20%
- Saturated Fat
- 14.9g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 119.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 527.1mg · 35%
- Protein
- 50.4g
- Iron
- 2.3mg · 13%
- Vitamin C
- 2.5mg · 3%
- Vitamin A - RE
- 205.6mcg · 23%
- Calcium
- 818.7mg · 63%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 236.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
SLICED BEEF (Beef), Spanish Onions (Onions), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), AT SPICE BAHARAT (Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cumin (Cumin))
Allergens: Dairy, Gluten
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch)
South Campus (Lunch)