Mediterranian Vegetable Melt

Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Harissa Spice (Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic Peeled , Ground Coriander (Coriander), Caraway Seed (Caraway Seeds), Kosher Salt (Salt), Ground Cumin (Cumin))

Allergens: Dairy, Eggs, Gluten, Soybeans