
Chicken Salad & Cheddar Melt
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Nutrition
- Calories
- 453
- Fat
- 19.7g
- Carbs
- 41.7g
- Protein
- 26.3g
Serving 1 each · 453 cal
1 servings per container
- Total Fat
- 19.7g
- Total Carbohydrate
- 41.7g · 32%
- Saturated Fat
- 7.2g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 110.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 914.5mg · 61%
- Protein
- 26.3g
- Iron
- 2.8mg · 15%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 70.7mcg · 8%
- Calcium
- 382.1mg · 29%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 41.7g · 32%
- Insoluble Fiber
- 0g
- Potassium
- 3.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Chicken Salad (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Kosher Salt (Salt), Black Pepper (Black Pepper)), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 2 days in the last year · First served Tue, Oct 6
South Campus (Lunch)
South Campus (Dinner)