
Roasted Red Pepper Hummus and Swiss Sandwich
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Nutrition
- Calories
- 488
- Fat
- 32.5g
- Carbs
- 35.3g
- Protein
- 19.2g
Serving 1 each · 488 cal
1 servings per container
- Total Fat
- 32.5g
- Total Carbohydrate
- 35.3g · 27%
- Saturated Fat
- 8.1g
- Dietary Fiber
- 7.6g · 20%
- Trans Fat
- 0.1g
- Total Sugars
- 3.9g
- Cholesterol
- 38.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 836.3mg · 56%
- Protein
- 19.2g
- Iron
- 1.5mg · 8%
- Vitamin C
- 29.5mg · 33%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 472.4mg · 36%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 35.3g · 27%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes)
Allergens: Dairy, Eggs, Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Dinner)