
Tomato, Fresh Mozzarella and Basil Pesto Sandwich
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Nutrition
- Calories
- 330
- Fat
- 17.1g
- Carbs
- 24.4g
- Protein
- 20g
Serving 1 each · 330 cal
1 servings per container
- Total Fat
- 17.1g
- Total Carbohydrate
- 24.4g · 19%
- Saturated Fat
- 8.2g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0.1g
- Total Sugars
- 3.9g
- Cholesterol
- 32.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 557.9mg · 37%
- Protein
- 20g
- Iron
- 0.9mg · 5%
- Vitamin C
- 12.6mg · 14%
- Vitamin A - RE
- 79.9mcg · 9%
- Calcium
- 479.3mg · 37%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 24.4g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 53.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Dinner)