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Mushroom Swiss Basil Pesto Aioli Sandwich

vegetariandairyeggglutensoy

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Nutrition

Calories
365
Fat
24.3g
Carbs
21.3g
Protein
20.9g

Serving 1 each · 365 cal

1 servings per container

Total Fat
24.3g
Total Carbohydrate
21.3g · 16%
Saturated Fat
9.3g
Dietary Fiber
2.9g · 8%
Trans Fat
0.1g
Total Sugars
1g
Cholesterol
62.5mg
Added Sugars
0g · 0%
Sodium
452.6mg · 30%
Protein
20.9g
Iron
1mg · 5%
Vitamin C
9.9mg · 11%
Vitamin A - RE
0mcg · 0%
Calcium
407.9mg · 31%
Trans Fatty Acid
0.1g
Carbohydrates
21.3g · 16%
Insoluble Fiber
0g
Potassium
158.5mg · 4%
Soluble Fiber
0g
Ingredients

Sliced Mushrooms 10# (Mushroom), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Red Onions (Red Onion), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Mon, Oct 12

  1. South Campus (Dinner)