Turkey Cheddar and Bacon Sandwich

Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Marble Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Rye Flour, Caraway Seeds, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital wheat Gluten, Ground Caraway Seeds, Salt, Dough Improver [defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and iglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonaride, L-cysteine, mono and diglycerides, and wheat starch), Soybean Oil, Light Brown Sugar [cane sugar, molasses), Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. enyzmes], Citric Acid, Ascorbic Acid Allergens (US): soy, wheat. Produced in a facility that also produces Milk, Eggs, Soy ), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg)

Allergens: Dairy, Eggs, Gluten, Soybeans, Pork