
Grilled Chicken Parmesan Sandwich
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Nutrition
- Calories
- 461
- Fat
- 14.2g
- Carbs
- 48.2g
- Protein
- 36.7g
Serving 1 each · 461 cal
1 servings per container
- Total Fat
- 14.2g
- Total Carbohydrate
- 48.2g · 37%
- Saturated Fat
- 4.6g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 71.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 1372.5mg · 91%
- Protein
- 36.7g
- Iron
- 3.3mg · 18%
- Vitamin C
- 7mg · 8%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 294.1mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 48.2g · 37%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Diced Chicken (Diced Chicken Meat Dark And White. ), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)