
Ham Egg Cheese Breakfast Sandwich
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Nutrition
- Calories
- 256
- Fat
- 12.7g
- Carbs
- 13.3g
- Protein
- 20.6g
Serving 1 each · 256 cal
1 servings per container
- Total Fat
- 12.7g
- Total Carbohydrate
- 13.3g · 10%
- Saturated Fat
- 5.3g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 250.3mg
- Added Sugars
- 3g · 0%
- Sodium
- 1040mg · 69%
- Protein
- 20.6g
- Iron
- 1.4mg · 8%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 130.8mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.3g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 283.5mg · 7%
- Soluble Fiber
- 0g
Ingredients
Ham Sliced (Cured With Water, Salt, Dextrose, Sugar, Dry Vinegar , Modified Potato Starch, , Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.), Large Brown Eggs (Egg Whole), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)