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Cheddar Grilled Cheese Sandwich

vegetarianalcoholdairyeggglutensoy

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Nutrition

Calories
343
Fat
20.3g
Carbs
24.5g
Protein
19.8g

Serving 1 each · 343 cal

1 servings per container

Total Fat
20.3g
Total Carbohydrate
24.5g · 19%
Saturated Fat
10.8g
Dietary Fiber
3.6g · 10%
Trans Fat
0g
Total Sugars
2.7g
Cholesterol
67.5mg
Added Sugars
0g · 0%
Sodium
622.5mg · 42%
Protein
19.8g
Iron
1.8mg · 10%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
459.3mg · 35%
Trans Fatty Acid
0g
Carbohydrates
24.5g · 19%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Honey Wheat Bread (White Bread Dough (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate 60), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milk), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough onditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity) Allergens: milk, soy, wheat)

Allergens: Dairy, Eggs, Gluten, Soybeans, Alcohol

Official label

History

Served 6 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch)

  2. South Campus (Lunch)

  3. South Campus (Lunch)

  4. South Campus (Dinner)

  5. South Campus (Dinner)

  6. South Campus (Lunch)