
Cheese Quesadilla
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Nutrition
- Calories
- 667
- Fat
- 37.6g
- Carbs
- 55.5g
- Protein
- 30.3g
Serving 1 each · 667 cal
1 servings per container
- Total Fat
- 37.6g
- Total Carbohydrate
- 55.5g · 43%
- Saturated Fat
- 22.2g
- Dietary Fiber
- 5g · 13%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 82mg
- Added Sugars
- 0g · 0%
- Sodium
- 1223.2mg · 82%
- Protein
- 30.3g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 141.1mcg · 16%
- Calcium
- 809.4mg · 62%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 55.5g · 43%
- Insoluble Fiber
- 0g
- Potassium
- 4.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten
History
Served 9 days in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch), Yahentamitsi (Dinner)
South Campus (Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch)
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Dinner)
South Campus (Dinner)