
Cheddar & Provolone Grilled Cheese
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Nutrition
- Calories
- 324
- Fat
- 18.8g
- Carbs
- 22.2g
- Protein
- 19.6g
Serving 1 each · 324 cal
1 servings per container
- Total Fat
- 18.8g
- Total Carbohydrate
- 22.2g · 17%
- Saturated Fat
- 9.5g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 54mg
- Added Sugars
- 0g · 0%
- Sodium
- 654.3mg · 44%
- Protein
- 19.6g
- Iron
- 1.6mg · 9%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 454.4mg · 35%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.2g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Honey Wheat Bread (White Bread Dough (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate 60), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milk), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough onditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity) Allergens: milk, soy, wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color))
Allergens: Dairy, Eggs, Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)