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Cheddar & Provolone Grilled Cheese

vegetarianalcoholdairyeggglutensoy

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Nutrition

Calories
324
Fat
18.8g
Carbs
22.2g
Protein
19.6g

Serving 1 each · 324 cal

1 servings per container

Total Fat
18.8g
Total Carbohydrate
22.2g · 17%
Saturated Fat
9.5g
Dietary Fiber
3.3g · 9%
Trans Fat
0g
Total Sugars
2.5g
Cholesterol
54mg
Added Sugars
0g · 0%
Sodium
654.3mg · 44%
Protein
19.6g
Iron
1.6mg · 9%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
454.4mg · 35%
Trans Fatty Acid
0g
Carbohydrates
22.2g · 17%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Honey Wheat Bread (White Bread Dough (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate 60), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milk), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough onditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity) Allergens: milk, soy, wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color))

Allergens: Dairy, Eggs, Gluten, Soybeans, Alcohol

Official label

History

Served 1 day in the last year · First served Wed, Oct 7

  1. South Campus (Dinner)