Moroccan Squash, Hummus, Peppers & Onions on Sourdough

Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Moroccan Spiced Squash (Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, White Ground Pepper (White Pepepr), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)), Grilled Onions and Peppers (Green Peppers (Green Pepper), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Spring Salad

Allergens: Dairy, Eggs, Gluten, Soybeans, Sesame, Pea Protein