
Chicken Fajita Wrap w/ Peppers, Onion & Cheddar
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Nutrition
- Calories
- 411
- Fat
- 11.3g
- Carbs
- 35.3g
- Protein
- 31.8g
Serving 1 ea · 411 cal
1 servings per container
- Total Fat
- 11.3g
- Total Carbohydrate
- 35.3g · 27%
- Saturated Fat
- 4.1g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 74.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 1008.3mg · 67%
- Protein
- 31.8g
- Iron
- 2.9mg · 16%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 352.6mg · 27%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 35.3g · 27%
- Insoluble Fiber
- 0g
- Potassium
- 7.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Diced Chicken (Diced Chicken Meat Dark And White. ), Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Green Peppers (Green Pepper), Spanish Onions (Onions), Green Leaf Fillet, Fresh Pico de Gallo
Allergens: Dairy, Gluten
History
Served 2 days in the last year · First served Sun, Oct 11
251 North (Lunch, Dinner)
South Campus (Lunch)