French Onion Mushroom SpinachTomato & Swiss Wrap
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Nutrition
- Calories
- 184
- Fat
- 8.9g
- Carbs
- 18.3g
- Protein
- 10.9g
Serving 1 ea · 184 cal
1 servings per container
- Total Fat
- 8.9g
- Total Carbohydrate
- 18.3g · 14%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 2.5g · 6%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 20.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 133.7mg · 9%
- Protein
- 10.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 11.4mg · 13%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 250.7mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.3g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 160mg · 4%
- Soluble Fiber
- 0g
Ingredients
Grilled Onions (Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Grilled Mushrooms (Sliced Mushrooms 10# (Mushroom), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Tomato (Tomato), Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Spinach
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)