
Turkey Wrap w/ Spinach, Mushroom, Cheddar
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Nutrition
- Calories
- 475
- Fat
- 15.9g
- Carbs
- 52.6g
- Protein
- 29.2g
Serving 1 ea · 475 cal
1 servings per container
- Total Fat
- 15.9g
- Total Carbohydrate
- 52.6g · 40%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 54.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 1516.7mg · 101%
- Protein
- 29.2g
- Iron
- 3.9mg · 22%
- Vitamin C
- 7.3mg · 8%
- Vitamin A - RE
- 70.5mcg · 8%
- Calcium
- 316mg · 24%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 52.6g · 40%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Sliced Mushrooms 10# (Mushroom), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Spinach
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)