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Turkey Wrap w/ Spinach, Mushroom, Cheddar

dairygluten

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Nutrition

Calories
475
Fat
15.9g
Carbs
52.6g
Protein
29.2g

Serving 1 ea · 475 cal

1 servings per container

Total Fat
15.9g
Total Carbohydrate
52.6g · 40%
Saturated Fat
5.2g
Dietary Fiber
2.9g · 8%
Trans Fat
0g
Total Sugars
3.5g
Cholesterol
54.7mg
Added Sugars
0g · 0%
Sodium
1516.7mg · 101%
Protein
29.2g
Iron
3.9mg · 22%
Vitamin C
7.3mg · 8%
Vitamin A - RE
70.5mcg · 8%
Calcium
316mg · 24%
Trans Fatty Acid
0g
Carbohydrates
52.6g · 40%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Sliced Mushrooms 10# (Mushroom), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Spinach

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Thu, Oct 8

  1. South Campus (Lunch)