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Honey Roasted Sweet Potato PepperJack Wrap

vegetariandairygluten

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Nutrition

Calories
495
Fat
10.9g
Carbs
86.2g
Protein
13.1g

Serving 1 ea · 495 cal

1 servings per container

Total Fat
10.9g
Total Carbohydrate
86.2g · 66%
Saturated Fat
3.5g
Dietary Fiber
6.4g · 17%
Trans Fat
0g
Total Sugars
20.8g
Cholesterol
13.5mg
Added Sugars
0g · 0%
Sodium
848.1mg · 57%
Protein
13.1g
Iron
3.2mg · 18%
Vitamin C
7.2mg · 8%
Vitamin A - RE
70.5mcg · 8%
Calcium
277.2mg · 21%
Trans Fatty Acid
0g
Carbohydrates
86.2g · 66%
Insoluble Fiber
0g
Potassium
386.5mg · 10%
Soluble Fiber
0g
Ingredients

Honey Roasted Sweet Potatoes (Sweet Potato (Sweet potato), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg)), Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Red Onions (Red Onion), Spring Salad

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 5

  1. South Campus (Lunch)