Skip to content

Cajun Roasted Potato Red Onion Wrap

vegetariandairygluten

No ratings yet

Nutrition

Calories
449
Fat
12.5g
Carbs
58.8g
Protein
15.5g

Serving 1 EA · 449 cal

1 servings per container

Total Fat
12.5g
Total Carbohydrate
58.8g · 45%
Saturated Fat
5.5g
Dietary Fiber
5.2g · 14%
Trans Fat
0g
Total Sugars
5g
Cholesterol
33.8mg
Added Sugars
0g · 0%
Sodium
566.9mg · 38%
Protein
15.5g
Iron
3.1mg · 17%
Vitamin C
29mg · 32%
Vitamin A - RE
0mcg · 0%
Calcium
401.1mg · 31%
Trans Fatty Acid
0g
Carbohydrates
58.8g · 45%
Insoluble Fiber
0g
Potassium
40mg · 1%
Soluble Fiber
0g
Ingredients

Cajun Roasted Yukon Gold Potatoes (Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)), Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Tomato (Tomato), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Grilled Onions (Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Spinach

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Sat, Oct 3

  1. South Campus (Lunch)