
Cajun Roasted Potato Red Onion Wrap
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Nutrition
- Calories
- 449
- Fat
- 12.5g
- Carbs
- 58.8g
- Protein
- 15.5g
Serving 1 EA · 449 cal
1 servings per container
- Total Fat
- 12.5g
- Total Carbohydrate
- 58.8g · 45%
- Saturated Fat
- 5.5g
- Dietary Fiber
- 5.2g · 14%
- Trans Fat
- 0g
- Total Sugars
- 5g
- Cholesterol
- 33.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 566.9mg · 38%
- Protein
- 15.5g
- Iron
- 3.1mg · 17%
- Vitamin C
- 29mg · 32%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 401.1mg · 31%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 58.8g · 45%
- Insoluble Fiber
- 0g
- Potassium
- 40mg · 1%
- Soluble Fiber
- 0g
Ingredients
Cajun Roasted Yukon Gold Potatoes (Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)), Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Tomato (Tomato), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Grilled Onions (Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Spinach
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Sat, Oct 3
South Campus (Lunch)