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Turkey Swiss Multi Grain Mushroom Tomato

dairyeggglutensoy
2.0 out of 5 stars,(1)

Nutrition

Calories
297
Fat
11.2g
Carbs
24.8g
Protein
26.1g

Serving 1 ea · 297 cal

1 servings per container

Total Fat
11.2g
Total Carbohydrate
24.8g · 19%
Saturated Fat
5.4g
Dietary Fiber
1.9g · 5%
Trans Fat
0.1g
Total Sugars
2.7g
Cholesterol
55.7mg
Added Sugars
0g · 0%
Sodium
927.2mg · 62%
Protein
26.1g
Iron
1.1mg · 6%
Vitamin C
11.1mg · 12%
Vitamin A - RE
0mcg · 0%
Calcium
279.6mg · 22%
Trans Fatty Acid
0.1g
Carbohydrates
24.8g · 19%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Sliced Mushrooms 10# (Mushroom), Spring Salad

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Sat, Oct 3

  1. South Campus (Lunch)