Zucchini Parmesan Wrap
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Nutrition
- Calories
- 334
- Fat
- 8.7g
- Carbs
- 38.9g
- Protein
- 13.8g
Serving 1 ea · 334 cal
1 servings per container
- Total Fat
- 8.7g
- Total Carbohydrate
- 38.9g · 30%
- Saturated Fat
- 5.1g
- Dietary Fiber
- 4g · 10%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 20.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 549.4mg · 37%
- Protein
- 13.8g
- Iron
- 2.5mg · 14%
- Vitamin C
- 4.6mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 417.9mg · 32%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 38.9g · 30%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Zucchini, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Provolone (Cultured Pasteurized Milk, Salt And Enzymes. contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spring Salad
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Lunch)