
Buffalo Chicken, Grilled Onion, Tomato & Provolone Sandwich
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Nutrition
- Calories
- 711
- Fat
- 28.8g
- Carbs
- 70.6g
- Protein
- 43.7g
Serving 1 ea · 711 cal
1 servings per container
- Total Fat
- 28.8g
- Total Carbohydrate
- 70.6g · 54%
- Saturated Fat
- 11.4g
- Dietary Fiber
- 3.6g · 9%
- Trans Fat
- 0g
- Total Sugars
- 8.7g
- Cholesterol
- 94.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 1999.4mg · 133%
- Protein
- 43.7g
- Iron
- 3.5mg · 20%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 331.5mg · 25%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 70.6g · 54%
- Insoluble Fiber
- 0g
- Potassium
- 32mg · 1%
- Soluble Fiber
- 0g
Ingredients
Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Tomato (Tomato), Spanish Onions (Onions), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder)
Allergens: Dairy, Eggs, Gluten, Soybeans, Pea Protein
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)