
Mediterranean Vegetable Wrap
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Nutrition
- Calories
- 260
- Fat
- 5.4g
- Carbs
- 40.1g
- Protein
- 6.3g
Serving 1 ea · 260 cal
1 servings per container
- Total Fat
- 5.4g
- Total Carbohydrate
- 40.1g · 31%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 571.5mg · 38%
- Protein
- 6.3g
- Iron
- 3.7mg · 20%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 6.2mcg · 1%
- Calcium
- 221.7mg · 17%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 40.1g · 31%
- Insoluble Fiber
- 0g
- Potassium
- 2.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Cucumber (cucumber), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Tomato (Tomato), Spinach, Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.)
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
251 North (Lunch)
251 North (Dinner)
251 North (Lunch)