
BBQ Beans Spanish Rice Wrap Tomato Guacamole Greens
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Nutrition
- Calories
- 266
- Fat
- 3.3g
- Carbs
- 39.1g
- Protein
- 6.6g
Serving 1 ea · 266 cal
1 servings per container
- Total Fat
- 3.3g
- Total Carbohydrate
- 39.1g · 30%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 337mg · 22%
- Protein
- 6.6g
- Iron
- 3.6mg · 20%
- Vitamin C
- 13mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 212.2mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 39.1g · 30%
- Insoluble Fiber
- 0g
- Potassium
- 4.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Spring Salad, Spanish Rice (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic Peeled , Ground Cumin (Cumin), Black Pepper (Black Pepper), Black Pepper (Black Pepper)), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Spicy Red Beans (Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Tomato (Tomato)
Allergens: Gluten
History
Served 2 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Dinner)