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Pesto Chicken Provolone Wrap Pico and Field

dairygluten

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Nutrition

Calories
411
Fat
13.9g
Carbs
41.3g
Protein
18.7g

Serving 1 each · 411 cal

1 servings per container

Total Fat
13.9g
Total Carbohydrate
41.3g · 32%
Saturated Fat
4.8g
Dietary Fiber
5.4g · 14%
Trans Fat
0g
Total Sugars
6g
Cholesterol
40.3mg
Added Sugars
0g · 0%
Sodium
1002.2mg · 67%
Protein
18.7g
Iron
3.8mg · 21%
Vitamin C
7.3mg · 8%
Vitamin A - RE
0mcg · 0%
Calcium
453mg · 35%
Trans Fatty Acid
0g
Carbohydrates
41.3g · 32%
Insoluble Fiber
0g
Potassium
308.9mg · 8%
Soluble Fiber
0g
Ingredients

Fresh Pico de Gallo, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Spring Salad, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Wed, Oct 7

  1. South Campus (Dinner)