
Pesto Chicken Provolone Wrap Pico and Field
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Nutrition
- Calories
- 411
- Fat
- 13.9g
- Carbs
- 41.3g
- Protein
- 18.7g
Serving 1 each · 411 cal
1 servings per container
- Total Fat
- 13.9g
- Total Carbohydrate
- 41.3g · 32%
- Saturated Fat
- 4.8g
- Dietary Fiber
- 5.4g · 14%
- Trans Fat
- 0g
- Total Sugars
- 6g
- Cholesterol
- 40.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1002.2mg · 67%
- Protein
- 18.7g
- Iron
- 3.8mg · 21%
- Vitamin C
- 7.3mg · 8%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 453mg · 35%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 41.3g · 32%
- Insoluble Fiber
- 0g
- Potassium
- 308.9mg · 8%
- Soluble Fiber
- 0g
Ingredients
Fresh Pico de Gallo, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Spring Salad, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)