Skip to content

Mushroom Spinach Provolone Grilled Cheese Sandwich

vegetarianalcoholdairyeggglutensoy

No ratings yet

Nutrition

Calories
326
Fat
14.5g
Carbs
30.1g
Protein
23g

Serving 1 each · 326 cal

1 servings per container

Total Fat
14.5g
Total Carbohydrate
30.1g · 23%
Saturated Fat
6.5g
Dietary Fiber
6g · 16%
Trans Fat
0g
Total Sugars
2.9g
Cholesterol
32.4mg
Added Sugars
0g · 0%
Sodium
689.4mg · 46%
Protein
23g
Iron
3.5mg · 20%
Vitamin C
14.3mg · 16%
Vitamin A - RE
0mcg · 0%
Calcium
423.2mg · 33%
Trans Fatty Acid
0g
Carbohydrates
30.1g · 23%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Sliced Mushrooms 10# (Mushroom), Spinach, Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Honey Wheat Bread (White Bread Dough (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). malted barley flour), Water, Vegetable Shortening (modified palm oil, mono and diglycerides, polysorbate 60), Granulated Sugar, Salt, Nonfat Dry Milk (pasteurized nonfat milk), Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides, and wheat starch), Liquid Concentrated Sponge Extract (water, alcohol), Dough onditioner (water and monoglycerides with propionic acid and phosphoric acid), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Calcium Propionate, White Distilled Vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity) Allergens: milk, soy, wheat)

Allergens: Dairy, Eggs, Gluten, Soybeans, Alcohol

Official label

History

Served 1 day in the last year · First served Tue, Oct 13

  1. South Campus (Lunch)