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Moroccan Eggplant Quesadilla

vegetariandairygluten

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Nutrition

Calories
713
Fat
38.6g
Carbs
61.5g
Protein
30.4g

Serving 1 each · 713 cal

1 servings per container

Total Fat
38.6g
Total Carbohydrate
61.5g · 47%
Saturated Fat
24g
Dietary Fiber
4.8g · 13%
Trans Fat
0g
Total Sugars
4.1g
Cholesterol
88.1mg
Added Sugars
0g · 0%
Sodium
1318.6mg · 88%
Protein
30.4g
Iron
4.2mg · 23%
Vitamin C
2mg · 2%
Vitamin A - RE
296.7mcg · 33%
Calcium
867.1mg · 67%
Trans Fatty Acid
0g
Carbohydrates
61.5g · 47%
Insoluble Fiber
0g
Potassium
249.7mg · 6%
Soluble Fiber
0g
Ingredients

Eggplant, Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.))

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Sun, Oct 4

  1. South Campus (Dinner)