
Black Bean Corn Quesadilla
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Nutrition
- Calories
- 792
- Fat
- 38.9g
- Carbs
- 74.9g
- Protein
- 33.5g
Serving 1 each · 792 cal
1 servings per container
- Total Fat
- 38.9g
- Total Carbohydrate
- 74.9g · 58%
- Saturated Fat
- 23.8g
- Dietary Fiber
- 4.9g · 13%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 87.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 1468.8mg · 98%
- Protein
- 33.5g
- Iron
- 6.7mg · 37%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 282.3mcg · 31%
- Calcium
- 925.2mg · 71%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 74.9g · 58%
- Insoluble Fiber
- 0g
- Potassium
- 235.1mg · 6%
- Soluble Fiber
- 0g
Ingredients
Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Whole Kernel Corn (Corn), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt))
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)