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Black Bean Corn Quesadilla

vegetariandairygluten

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Nutrition

Calories
792
Fat
38.9g
Carbs
74.9g
Protein
33.5g

Serving 1 each · 792 cal

1 servings per container

Total Fat
38.9g
Total Carbohydrate
74.9g · 58%
Saturated Fat
23.8g
Dietary Fiber
4.9g · 13%
Trans Fat
0g
Total Sugars
3.6g
Cholesterol
87.4mg
Added Sugars
0g · 0%
Sodium
1468.8mg · 98%
Protein
33.5g
Iron
6.7mg · 37%
Vitamin C
2.3mg · 3%
Vitamin A - RE
282.3mcg · 31%
Calcium
925.2mg · 71%
Trans Fatty Acid
0g
Carbohydrates
74.9g · 58%
Insoluble Fiber
0g
Potassium
235.1mg · 6%
Soluble Fiber
0g
Ingredients

Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Whole Kernel Corn (Corn), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt))

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Thu, Oct 15

  1. South Campus (Dinner)