
Mushroom Spinach Quesadilla
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Nutrition
- Calories
- 697
- Fat
- 37.8g
- Carbs
- 57.9g
- Protein
- 33.5g
Serving 1 each · 697 cal
1 servings per container
- Total Fat
- 37.8g
- Total Carbohydrate
- 57.9g · 45%
- Saturated Fat
- 23.4g
- Dietary Fiber
- 4g · 11%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 85.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 1291.1mg · 86%
- Protein
- 33.5g
- Iron
- 4.2mg · 23%
- Vitamin C
- 14mg · 16%
- Vitamin A - RE
- 225.8mcg · 25%
- Calcium
- 892.8mg · 69%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 57.9g · 45%
- Insoluble Fiber
- 0g
- Potassium
- 7.8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato Basil Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rioboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (salt, Dehydrated Garlic And Onion, Paprika, Tomato Powder, Spice, Natural Flavors, Extractives Of Paprika, And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumeric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Sliced Mushrooms 10# (Mushroom), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spinach, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)