
Grilled Onion Green Pepper Quesadilla
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Nutrition
- Calories
- 709
- Fat
- 38.5g
- Carbs
- 60.9g
- Protein
- 31.1g
Serving 1 each · 709 cal
1 servings per container
- Total Fat
- 38.5g
- Total Carbohydrate
- 60.9g · 47%
- Saturated Fat
- 23.8g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 87.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 1255.2mg · 84%
- Protein
- 31.1g
- Iron
- 3.9mg · 22%
- Vitamin C
- 22.4mg · 25%
- Vitamin A - RE
- 282.3mcg · 31%
- Calcium
- 861.6mg · 66%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 60.9g · 47%
- Insoluble Fiber
- 0g
- Potassium
- 162.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spanish Onions (Onions), Green Peppers (Green Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
South Campus (Lunch)
South Campus (Lunch)