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Buffalo Chicken Quesadilla

dairygluten

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Nutrition

Calories
455
Fat
17.5g
Carbs
57.8g
Protein
20g

Serving 1 each · 455 cal

1 servings per container

Total Fat
17.5g
Total Carbohydrate
57.8g · 44%
Saturated Fat
7.4g
Dietary Fiber
5.6g · 15%
Trans Fat
0g
Total Sugars
2.5g
Cholesterol
53.5mg
Added Sugars
0g · 0%
Sodium
897.6mg · 60%
Protein
20g
Iron
1.5mg · 8%
Vitamin C
10.3mg · 11%
Vitamin A - RE
148.8mcg · 17%
Calcium
298.6mg · 23%
Trans Fatty Acid
0g
Carbohydrates
57.8g · 44%
Insoluble Fiber
0g
Potassium
86.5mg · 2%
Soluble Fiber
0g
Ingredients

Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Chicken Taco Meat (Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder)), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 5

  1. South Campus (Lunch)