Spicy BBQ Beef Steak
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Nutrition
- Calories
- 213
- Fat
- 12.2g
- Carbs
- 11.1g
- Protein
- 16.2g
Serving 1 each · 213 cal
1 servings per container
- Total Fat
- 12.2g
- Total Carbohydrate
- 11.1g · 9%
- Saturated Fat
- 4.6g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 50.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 520.7mg · 35%
- Protein
- 16.2g
- Iron
- 2.1mg · 12%
- Vitamin C
- 30.9mg · 34%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 32.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 81mg · 2%
- Soluble Fiber
- 0g
Ingredients
Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt))
History
Served 2 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Dinner)