
Beef Burger
No ratings yet
Nutrition
- Calories
- 261
- Fat
- 18.7g
- Carbs
- 6.7g
- Protein
- 17g
Serving 1 each · 261 cal
1 servings per container
- Total Fat
- 18.7g
- Total Carbohydrate
- 6.7g · 5%
- Saturated Fat
- 7.2g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0.8g
- Total Sugars
- 0.6g
- Cholesterol
- 63.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 529.2mg · 35%
- Protein
- 17g
- Iron
- 1.7mg · 10%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.9mg · 1%
- Trans Fatty Acid
- 0.8g
- Carbohydrates
- 6.7g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Fresh Beef Burger 4 oz (BEEF.), Potato Burger Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Sugar, Potato Flour [dehydrated potatoes), Yeast, Dough Conditioner [cultured wheat flour), Soybean Oil, Salt, Vital wheat Gluten, Double Spice Plus (corn flour, turmeric, mono and diglycerides, paprika, natural and artificial flavors), Butter Flavor [water, propylene glycol, natural butter type flavor, xanthan gum, titanium dioxide), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 13 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)