
All American Cheeseburger
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Nutrition
- Calories
- 436
- Fat
- 34g
- Carbs
- 12.5g
- Protein
- 19.7g
Serving 1 EACH · 436 cal
1 servings per container
- Total Fat
- 34g
- Total Carbohydrate
- 12.5g · 10%
- Saturated Fat
- 11.7g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0.8g
- Total Sugars
- 8.6g
- Cholesterol
- 86.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 706.9mg · 47%
- Protein
- 19.7g
- Iron
- 2mg · 11%
- Vitamin C
- 2.5mg · 3%
- Vitamin A - RE
- 13.3mcg · 1%
- Calcium
- 158.6mg · 12%
- Trans Fatty Acid
- 0.8g
- Carbohydrates
- 12.5g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 54.1mg · 1%
- Soluble Fiber
- 0g
Ingredients
Fresh Beef Burger 4 oz (BEEF.), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Bread & Butter Pickle Chips (FRESH CUCUMBERS, WATER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ONION, SPICES, YELLOW 5, POLYSORBATE 80), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Yellow Mustard (Distilled White Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Turmeric, Spices), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 2 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)