
Adobo Chicken Crunch Wrap
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Nutrition
- Calories
- 461
- Fat
- 23.2g
- Carbs
- 27.5g
- Protein
- 35.9g
Serving 1 ea · 461 cal
1 servings per container
- Total Fat
- 23.2g
- Total Carbohydrate
- 27.5g · 21%
- Saturated Fat
- 6.9g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 145.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 680.3mg · 45%
- Protein
- 35.9g
- Iron
- 1mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 289.9mg · 22%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.5g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 54mg · 1%
- Soluble Fiber
- 0g
Ingredients
Adobo Marintated Chicken (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Black Pepper (Black Pepper)), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Fresh Pico de Gallo
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)