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Adobo Chicken Crunch Wrap

dairygluten

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Nutrition

Calories
461
Fat
23.2g
Carbs
27.5g
Protein
35.9g

Serving 1 ea · 461 cal

1 servings per container

Total Fat
23.2g
Total Carbohydrate
27.5g · 21%
Saturated Fat
6.9g
Dietary Fiber
2.9g · 8%
Trans Fat
0g
Total Sugars
1.1g
Cholesterol
145.8mg
Added Sugars
0g · 0%
Sodium
680.3mg · 45%
Protein
35.9g
Iron
1mg · 5%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
289.9mg · 22%
Trans Fatty Acid
0g
Carbohydrates
27.5g · 21%
Insoluble Fiber
0g
Potassium
54mg · 1%
Soluble Fiber
0g
Ingredients

Adobo Marintated Chicken (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Black Pepper (Black Pepper)), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Fresh Pico de Gallo

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Tue, Oct 6

  1. 251 North (Lunch, Dinner)