French Dip
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Nutrition
- Calories
- 518
- Fat
- 20.8g
- Carbs
- 46.7g
- Protein
- 39.1g
Serving 1 EA · 518 cal
1 servings per container
- Total Fat
- 20.8g
- Total Carbohydrate
- 46.7g · 36%
- Saturated Fat
- 9.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 100.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 605.5mg · 40%
- Protein
- 39.1g
- Iron
- 4.4mg · 25%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 305.9mg · 24%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 46.7g · 36%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Beef Brisket (Beef), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 2 days in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)