Blueberry Muffin

vegetariandairyeggglutennutssoy

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Nutrition

Calories: 157
Fat: 4.5g
Carbs: 27.1g
Protein: 2.1g

Serving 1 each · 157 cal

1 servings per container

Total Fat: 4.5g
Total Carbohydrate: 27.1g · 21%
Saturated Fat: 1.3g
Dietary Fiber: 0.7g · 2%
Trans Fat: 0g
Total Sugars: 15.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 323.5mg · 22%
Protein: 2.1g
Iron: 0.6mg · 3%
Vitamin C: 0.2mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 3.9mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 27.1g · 21%
Insoluble Fiber: 0g
Potassium: 28.4mg · 1%
Soluble Fiber: 0g

Ingredients

Muffin Mix Complete (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-modified, Mono-diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (contains Milk Derivatives), Propylene Glycol Esters, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate. contains: Wheat, Soy, Milk.), Water, Blueberries (Blueberries), Pan Spray (Soybean Oil*, Canola Oil*, Phosphated Mono- And Diglycerides, Calcium Carbonate, Silicon Dioxide (for Anti Caking), Water. Also Contains Propellant To Dispense Spray. *adds A Trivial Amount Of Fat.)

Allergens: Dairy, Gluten, Soybeans

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Fri, Oct 16
Yahentamitsi (Breakfast)
Thu, Oct 15
Yahentamitsi (Breakfast)
Wed, Oct 14
Yahentamitsi (Breakfast)
Fri, Oct 9
Yahentamitsi (Breakfast)
Thu, Oct 8
Yahentamitsi (Breakfast)
Wed, Oct 7
Yahentamitsi (Breakfast)
Tue, Oct 6
Yahentamitsi (Breakfast)
Mon, Oct 5
Yahentamitsi (Breakfast)
Fri, Oct 2
Yahentamitsi (Breakfast)