Cheddar Garlic Cheesy Bread

vegetariandairyglutensoy

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Nutrition

Calories: 100
Fat: 6.3g
Carbs: 5.7g
Protein: 4.6g

Serving 1 each · 100 cal

1 servings per container

Total Fat: 6.3g
Total Carbohydrate: 5.7g · 4%
Saturated Fat: 3.1g
Dietary Fiber: 0.4g · 1%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 16.1mg
Added Sugars: 0g · 0%
Sodium: 140.9mg · 9%
Protein: 4.6g
Iron: 0.1mg · 1%
Vitamin C: 0mg · 0%
Vitamin A - RE: 21.2mcg · 2%
Calcium: 101.3mg · 8%
Trans Fatty Acid: 0g
Carbohydrates: 5.7g · 4%
Insoluble Fiber: 0g
Potassium: 0.7mg · 0%
Soluble Fiber: 0g

Ingredients

Garlic Bread (Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Vegetable Oil (soybean And/or Canola), Contains 2% Or Less Of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric And Annato Extracts For Color. Contains: Wheat, Milk, Soy), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Gluten, Soybeans

Official label

History

Served 12 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)