Vegan Biscuit
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Nutrition
- Calories
- 152
- Fat
- 5g
- Carbs
- 22.7g
- Protein
- 3.5g
Serving 1 each · 152 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 22.7g · 17%
- Saturated Fat
- 2.4g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 318.2mg · 21%
- Protein
- 3.5g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 102.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.7g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 0.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Baking Powder, Kosher Salt (Salt)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)