
Toasted Onion Roll
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Nutrition
- Calories
- 210
- Fat
- 4.9g
- Carbs
- 36g
- Protein
- 6g
Serving 1 each · 210 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 36g · 28%
- Saturated Fat
- 2.4g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 7g
- Cholesterol
- 5.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 2.7mg · 0%
- Protein
- 6g
- Iron
- 9.9mg · 55%
- Vitamin C
- 11mg · 12%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Onion Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs [whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk]. malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner [cultured wheat flour), Salt, Vital wheat Gluten, Dried Onion, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes). Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folio acid), enyzmes) Allergens (US): egg, milk, wheat.)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Lunch)