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Toasted Onion Roll

vegetariandairyeggglutensoy

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Nutrition

Calories
210
Fat
4.9g
Carbs
36g
Protein
6g

Serving 1 each · 210 cal

1 servings per container

Total Fat
4.9g
Total Carbohydrate
36g · 28%
Saturated Fat
2.4g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
7g
Cholesterol
5.3mg
Added Sugars
0g · 0%
Sodium
2.7mg · 0%
Protein
6g
Iron
9.9mg · 55%
Vitamin C
11mg · 12%
Vitamin A - RE
0mcg · 0%
Calcium
18mg · 1%
Trans Fatty Acid
0g
Carbohydrates
36g · 28%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Onion Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs [whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk]. malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner [cultured wheat flour), Salt, Vital wheat Gluten, Dried Onion, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes). Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folio acid), enyzmes) Allergens (US): egg, milk, wheat.)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Tue, Oct 13

  1. South Campus (Lunch)