Biscuit
vegetariandairyglutennuts
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Nutrition
- Calories
- 272
- Fat
- 12.1g
- Carbs
- 34.3g
- Protein
- 6g
Serving 1 ea · 272 cal
1 servings per container
- Total Fat
- 12.1g
- Total Carbohydrate
- 34.3g · 26%
- Saturated Fat
- 8.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 846.7mg · 56%
- Protein
- 6g
- Iron
- 1.8mg · 10%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 20.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 34.3g · 26%
- Insoluble Fiber
- 0g
- Soluble Fiber
- 0g
Ingredients
Buttermilk Biscuit (Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes). Contains Milk, Wheat)
Allergens: Dairy, Tree Nuts, Peanuts, Gluten
History
Served 5 days in the last year · First served Sun, Oct 4
South Campus (Breakfast)
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Lunch, Dinner)
South Campus (Breakfast), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch), Yahentamitsi (Dinner)