Pancakes Blueberry

vegetariandairyeggglutensoy

4.0(1)

Nutrition

Calories: 90
Fat: 3.2g
Carbs: 13.3g
Protein: 1.6g

Serving 1 ea · 90 cal

1 servings per container

Total Fat: 3.2g
Total Carbohydrate: 13.3g · 10%
Saturated Fat: 1.6g
Dietary Fiber: 0.3g · 1%
Trans Fat: 0g
Total Sugars: 3.5g
Cholesterol: 7.7mg
Added Sugars: 0g · 0%
Sodium: 236.7mg · 16%
Protein: 1.6g
Iron: 0.6mg · 3%
Vitamin C: 0mg · 0%
Vitamin A - RE: 141.1mcg · 16%
Calcium: 47.7mg · 4%
Trans Fatty Acid: 0g
Carbohydrates: 13.3g · 10%
Insoluble Fiber: 0g
Potassium: 26.9mg · 1%
Soluble Fiber: 0g

Ingredients

Water, Sweet cream Pancake Mix (Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Defatted Soy Flour, Baking Soda, Dextrose, Less Than 2% Of: Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. Contains Milk, Soy, Wheat May contain Eggs), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Blueberries (Blueberries)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 5 days in the last year · First served Sat, Oct 3

Sat, Oct 17
South Campus (Lunch)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Sun, Oct 4
South Campus (Lunch)
Sat, Oct 3
South Campus (Lunch)