
Donuts
Nutrition
- Calories
- 138
- Fat
- 7.3g
- Carbs
- 17g
- Protein
- 1.7g
Serving 1 EACH · 138 cal
1 servings per container
- Total Fat
- 7.3g
- Total Carbohydrate
- 17g · 13%
- Saturated Fat
- 2.4g
- Dietary Fiber
- 0.6g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 7.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 131.1mg · 9%
- Protein
- 1.7g
- Iron
- 0.8mg · 4%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 1.7mcg · 0%
- Calcium
- 30.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17g · 13%
- Potassium
- 23.3mg · 1%
Ingredients
Plain Cake Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Soybean Oil, Sugar, Dried Egg yolks, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, cream, Nonfat Milk], Modified Food Staren, sait, Disodium Phosphate, Citric Acid, Sodium Bicarbonate, Cellulose Gum, Annatto and Turmeric(color). Sodium Stearoyl Lactyla Draw a box to comment l, Eges, Sour Cream Seasoning (Sour Cream [Cultured CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT), Chocolate Glazed Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Com Draw a box to comment Enzymes, Alpha Tocopherols, Eggs, Chocolate Icing: Sugar, Water, Cocoa, Corn Syrup, Soybean Oil, Salt, Caramel Color. CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT), Glazed Donut (INGREDIENTS: Donut: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Dry Whey, Mono & Diglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Corn Oil, Beta Carotene as Color, Enzymes, Alpha Tocopherols, Eggs. CONTAINS: Egg, Milk, Soy, Wheat MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, SOY TREE NUT (ALMOND, COCONUT, HAZELNUT, PECAN, WALNUT) AND WHEAT)
Allergens: Dairy, Eggs, Tree Nuts, Peanuts, Gluten, Soybeans
History
Served 16 days in the last year · First served Fri, Oct 2
251 North (Breakfast), South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast, Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast, Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast, Lunch, Dinner)
251 North (Breakfast), South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
251 North (Breakfast), South Campus (Lunch, Dinner)
251 North (Breakfast), South Campus (Lunch, Dinner)
251 North (Breakfast), South Campus (Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Lunch, Dinner), Yahentamitsi (Lunch)
251 North (Breakfast), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Breakfast), South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)