
Cinnamon Raisin French Toast (purple)
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Nutrition
- Calories
- 198
- Fat
- 5.1g
- Carbs
- 34.2g
- Protein
- 4.2g
Serving 1 each · 198 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 34.2g · 26%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 10.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 281.7mg · 19%
- Protein
- 4.2g
- Iron
- 10.2mg · 56%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 7.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 34.2g · 26%
- Insoluble Fiber
- 0g
- Potassium
- 34.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Little Northern Bakehouse Cinnamon Raisin Bread (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Raisins, Sugars (Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Cinnamon.), Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Vegan Scrambled Eggs (purple) (Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Chickpea Flour (Chickpeas.), Nutritional Yeats Flakes (Nutritional Yeast Flakes), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic Powder (Garlic), Ground Turmeric (Turmeric), Onion Powder (Onion Powder)), Granulated Sugar (Granulated Sugar), Canola Oil (Canola Oil), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).), Ground Cinnamon (Cinnamon)
Allergens: Pea Protein, Alcohol
History
Served 4 days in the last year · First served Sun, Oct 4
South Campus (Breakfast)
South Campus (Lunch)
South Campus (Breakfast)
South Campus (Lunch)