
Steak and Cheese Breakfast Pizza
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Nutrition
- Calories
- 152
- Fat
- 9.5g
- Carbs
- 7.4g
- Protein
- 10.8g
Serving 1 slice · 152 cal
1 servings per container
- Total Fat
- 9.5g
- Total Carbohydrate
- 7.4g · 6%
- Saturated Fat
- 4.9g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 29.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 251mg · 17%
- Protein
- 10.8g
- Iron
- 2.3mg · 13%
- Vitamin C
- 4mg · 4%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 205.2mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.4g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 6.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spanish Onions (Onions), Green Onions, Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Canola Oil (Canola Oil), Red Pepper 25# CS, Green Peppers (Green Pepper), Baby Arugula, Garlic Peeled
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)