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Korean Chicken Bolgogi Pizza

alcoholdairyeggglutensesamesoy

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Nutrition

Calories
107
Fat
5.4g
Carbs
8.6g
Protein
7.6g

Serving 1 slice · 107 cal

1 servings per container

Total Fat
5.4g
Total Carbohydrate
8.6g · 7%
Saturated Fat
2.1g
Dietary Fiber
0.3g · 1%
Trans Fat
0g
Total Sugars
1.2g
Cholesterol
22.3mg
Added Sugars
0.2g · 0%
Sodium
212.4mg · 14%
Protein
7.6g
Iron
2.2mg · 12%
Vitamin C
0.7mg · 1%
Vitamin A - RE
0.2mcg · 0%
Calcium
103.6mg · 8%
Trans Fatty Acid
0g
Carbohydrates
8.6g · 7%
Insoluble Fiber
0g
Potassium
27.2mg · 1%
Soluble Fiber
0g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Chicken Bulgogi Marinated (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Green Onions, Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Apple (Apple), Ginger, Black Pepper (Black Pepper)), Gochujang ailoi (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Lime Juice (Lime Juice), Granulated Sugar (Granulated Sugar), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)), Green Peppers (Green Pepper), Whole Kernel Corn (Corn), Sliced Mushrooms 10# (Mushroom), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten, Soybeans, Sesame, Alcohol

Official label

History

Served 2 days in the last year · First served Wed, Oct 7

  1. Yahentamitsi (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)