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White Pizza

vegetariandairyegggluten

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Nutrition

Calories
179
Fat
8.6g
Carbs
15g
Protein
12.3g

Serving 1 slice · 179 cal

1 servings per container

Total Fat
8.6g
Total Carbohydrate
15g · 12%
Saturated Fat
4.7g
Dietary Fiber
0.9g · 2%
Trans Fat
0g
Total Sugars
1.4g
Cholesterol
21.3mg
Added Sugars
0g · 0%
Sodium
484.4mg · 32%
Protein
12.3g
Iron
4.2mg · 24%
Vitamin C
2.7mg · 3%
Vitamin A - RE
0mcg · 0%
Calcium
293.3mg · 23%
Trans Fatty Acid
0g
Carbohydrates
15g · 12%
Insoluble Fiber
0g
Potassium
5.9mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Broccoli Florets, Queso Blanco Cheese Sauce (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 3 days in the last year · First served Fri, Oct 2

  1. 251 North (Lunch, Dinner)

  2. 251 North (Lunch, Dinner)

  3. 251 North (Dinner)