
White Pizza
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Nutrition
- Calories
- 179
- Fat
- 8.6g
- Carbs
- 15g
- Protein
- 12.3g
Serving 1 slice · 179 cal
1 servings per container
- Total Fat
- 8.6g
- Total Carbohydrate
- 15g · 12%
- Saturated Fat
- 4.7g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 21.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 484.4mg · 32%
- Protein
- 12.3g
- Iron
- 4.2mg · 24%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 293.3mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 5.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Broccoli Florets, Queso Blanco Cheese Sauce (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid)
Allergens: Dairy, Eggs, Gluten
History
Served 3 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)