
Tomato Mozzarella Spinach Pizza
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Nutrition
- Calories
- 176
- Fat
- 6.9g
- Carbs
- 19g
- Protein
- 11.1g
Serving 1 slice · 176 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 19g · 15%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 284.9mg · 19%
- Protein
- 11.1g
- Iron
- 5.8mg · 32%
- Vitamin C
- 3.1mg · 3%
- Vitamin A - RE
- 20mcg · 2%
- Calcium
- 206mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 13.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tomato (Tomato), Spinach
Allergens: Dairy, Eggs, Gluten
History
Served 2 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)