Skip to content

Pan Crust Hot Honey Chicken Pizza

dairyeggglutenpea protein

No ratings yet

Nutrition

Calories
296
Fat
16.5g
Carbs
20.8g
Protein
22.4g

Serving 1 slice · 296 cal

1 servings per container

Total Fat
16.5g
Total Carbohydrate
20.8g · 16%
Saturated Fat
7.7g
Dietary Fiber
1.1g · 3%
Trans Fat
0g
Total Sugars
5.6g
Cholesterol
40.9mg
Added Sugars
0g · 0%
Sodium
799.8mg · 53%
Protein
22.4g
Iron
4mg · 22%
Vitamin C
3.3mg · 4%
Vitamin A - RE
25.6mcg · 3%
Calcium
432.8mg · 33%
Trans Fatty Acid
0g
Carbohydrates
20.8g · 16%
Insoluble Fiber
0g
Potassium
86.5mg · 2%
Soluble Fiber
0g
Ingredients

Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), South Campus Marinara (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt)), Spicy Breaded Chicken Breast (CHICKEN BREAST FILLETS WITH RIB MEAT CONTAINING UP TO 17 OF SOLUTION OF WATER, SEASONING [SALT, SODIUM PHOSPHATES, MODIFIED POTATO STARCH, SPICE, INCLUDING CELERY SEED AND MUSTARD, GUM ARABIC, SPICE EXTRACTIVES, PAPRIKA, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC]. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LENTIL FLOUR, SPICE, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SPICE EXTRACTIVES AND EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Hot Honey Sauce (Honey (Honey.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper))

Allergens: Dairy, Eggs, Gluten, Pea Protein

Official label

History

Served 2 days in the last year · First served Mon, Oct 5

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)