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Pan Crust Cheddar Hot Dog Pizza

dairyegggluten

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Nutrition

Calories
284
Fat
19g
Carbs
14.2g
Protein
19.9g

Serving 1 slice · 284 cal

1 servings per container

Total Fat
19g
Total Carbohydrate
14.2g · 11%
Saturated Fat
8.7g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.8g
Cholesterol
41.7mg
Added Sugars
0g · 0%
Sodium
618.1mg · 41%
Protein
19.9g
Iron
3.9mg · 22%
Vitamin C
3.3mg · 4%
Vitamin A - RE
4.5mcg · 1%
Calcium
490.2mg · 38%
Trans Fatty Acid
0g
Carbohydrates
14.2g · 11%
Insoluble Fiber
0g
Potassium
66.2mg · 2%
Soluble Fiber
0g
Ingredients

Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), South Campus Marinara (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 3 days in the last year · First served Sat, Oct 3

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)