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Pan Crust Buffalo Shrimp Pizza

dairyeggglutenshellfish

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Nutrition

Calories
284
Fat
18.5g
Carbs
15.8g
Protein
20.5g

Serving 1 slice · 284 cal

1 servings per container

Total Fat
18.5g
Total Carbohydrate
15.8g · 12%
Saturated Fat
7.4g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.9g
Cholesterol
60.9mg
Added Sugars
0g · 0%
Sodium
697.6mg · 47%
Protein
20.5g
Iron
4.4mg · 24%
Vitamin C
5.2mg · 6%
Vitamin A - RE
14.2mcg · 2%
Calcium
431.5mg · 33%
Trans Fatty Acid
0g
Carbohydrates
15.8g · 12%
Insoluble Fiber
0g
Potassium
92mg · 2%
Soluble Fiber
0g
Ingredients

Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), South Campus Marinara (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt)), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Buttermilk Ranch (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried Contains: Egg, Milk Contains Eggs, Milk), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Crustacean Shellfish, Gluten

Official label

History

Served 3 days in the last year · First served Sat, Oct 3

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)